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--- recipes [2025.06.15 08:59] – [NYT BBQ Sauce] Steve Isenberg
+++ recipes [2025.06.15 09:05] (current) – [Recipes of Interest] Steve Isenberg
@@ Line 7: / Line 7: @@
   * What's the difference between single-acting and double-acting baking powder? What's in it and how does it work? See: https://www.budget101.com/recipes/4988-myo-double-acting-baking-powder/
     * Consider using aluminum-free baking powder as it tastes better than ones with aluminum.
-See also [[foodannoyances]]
+  * Types of paprika
+    * Sweet/regular; it's what's in most grocery stores
+    * Smoked Paprika (Pimentón); Spanish paprika with smoky flavor, comes in sweet(dulce), bittersweet(agridulce), and hot (picante) varieties
+    * Hot/spicy Paprika (made from hotter pepper varieties)
+    * Hungarian paprika: considered the “gold standard”; most prized is  ”különleges” (special quality)
+    * Note: Hungarian and Spanish are often superior in flavor and color; higher quality paprika will be more vibrant in color and flavor.
+See also [[foodannoyances]]
 ====Toll House Chocolate Chip Pie====
 //thanks to John Rudy for this//