recipes
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| recipes [2025.03.02 08:18] – [Additional Tips] Steve Isenberg | recipes [2025.06.15 09:05] (current) – [Recipes of Interest] Steve Isenberg | ||
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| * What's the difference between single-acting and double-acting baking powder? What's in it and how does it work? See: https:// | * What's the difference between single-acting and double-acting baking powder? What's in it and how does it work? See: https:// | ||
| * Consider using aluminum-free baking powder as it tastes better than ones with aluminum. | * Consider using aluminum-free baking powder as it tastes better than ones with aluminum. | ||
| - | See also [[foodannoyances]] | + | * Types of paprika |
| + | * Sweet/ | ||
| + | * Smoked Paprika (Pimentón); | ||
| + | * Hot/spicy Paprika (made from hotter pepper varieties) | ||
| + | * Hungarian paprika: considered the “gold standard”; | ||
| + | * Note: Hungarian and Spanish are often superior in flavor and color; higher quality paprika will be more vibrant in color and flavor. | ||
| + | See also [[foodannoyances]] | ||
| ====Toll House Chocolate Chip Pie==== | ====Toll House Chocolate Chip Pie==== | ||
| //thanks to John Rudy for this// | //thanks to John Rudy for this// | ||
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| |¼ tsp|salt| | |¼ tsp|salt| | ||
| |⅓ Cup|maple syrup, honey, or agave, 75g| | |⅓ Cup|maple syrup, honey, or agave, 75g| | ||
| - | |2 Tbsp| Sugar, or omit this and increase honey to ½ Cup| | + | |2 Tbsp| Sugar, or omit this and increase honey to ½ Cup or 113g| |
| |¼ Cup|coconut or vegetable oil, 40g| | |¼ Cup|coconut or vegetable oil, 40g| | ||
| |2 tsp|vanilla extract| | |2 tsp|vanilla extract| | ||
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| - Cool at least 10 minutes before trying to cut | - Cool at least 10 minutes before trying to cut | ||
| - | Nov 2022: Used 9x9 pan and baked for 15 minutes. | + | Nov 2022: Used 9x9 pan and baked for 15 minutes. |
| + | Apr 2025: 8x8 pan work nicely. Consider using vitamix just for oats as the wet mix is hard to get out of vitamix. | ||
| ====Salmon Pate==== | ====Salmon Pate==== | ||
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| * Reheat with **a splash of water** if it thickens too much. | * Reheat with **a splash of water** if it thickens too much. | ||
| + | =====NYT BBQ Sauce===== | ||
| + | (I have not tested this; it's copied (with my edits) from [[https:// | ||
| + | |||
| + | **Makes about 1½ cups** | ||
| + | |||
| + | ===Ingredients: | ||
| + | * **⅔ cup** ketchup | ||
| + | * **½ cup** cider vinegar | ||
| + | * **¼ cup** brown sugar | ||
| + | * **2 tsp** smoked Spanish paprika (Pimentón) | ||
| + | * **1 tsp** ground cumin | ||
| + | * **1 tsp** kosher salt | ||
| + | * **1 tsp** freshly cracked black pepper | ||
| + | |||
| + | === Instructions: | ||
| + | Combine all ingredients in a small saucepan. | ||
| + | |||
| + | Maybe: substitute blackberry puree and jam instead of ketchup.\\ | ||
| + | Note: another NYT recipe uses 1 cup over 6 to 8 chicken legs (drumsticks and thighs) skin-on, bone-in or about 3½ - 4 pounds chicken | ||
| ---- | ---- | ||
| ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F | ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F | ||
recipes.1740932317.txt.gz · Last modified: by Steve Isenberg