recipes
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| recipes [2025.06.15 09:04] – [Recipes of Interest] Steve Isenberg | recipes [2025.06.15 09:05] (current) – [Recipes of Interest] Steve Isenberg | ||
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| * What's the difference between single-acting and double-acting baking powder? What's in it and how does it work? See: https:// | * What's the difference between single-acting and double-acting baking powder? What's in it and how does it work? See: https:// | ||
| * Consider using aluminum-free baking powder as it tastes better than ones with aluminum. | * Consider using aluminum-free baking powder as it tastes better than ones with aluminum. | ||
| - | See also [[foodannoyances]] | ||
| * Types of paprika | * Types of paprika | ||
| * Sweet/ | * Sweet/ | ||
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| * Hungarian paprika: considered the “gold standard”; | * Hungarian paprika: considered the “gold standard”; | ||
| * Note: Hungarian and Spanish are often superior in flavor and color; higher quality paprika will be more vibrant in color and flavor. | * Note: Hungarian and Spanish are often superior in flavor and color; higher quality paprika will be more vibrant in color and flavor. | ||
| + | |||
| + | See also [[foodannoyances]] | ||
| ====Toll House Chocolate Chip Pie==== | ====Toll House Chocolate Chip Pie==== | ||
| //thanks to John Rudy for this// | //thanks to John Rudy for this// | ||
recipes.txt · Last modified: by Steve Isenberg